Cakes, cookies and candy...those delightful delicacies that we love, yet know are so unhealthy. Brimming with empty calories and packed with sugar, eat one and obtain a pound. Sugar we understand, we recognize, and many individuals use a love/hate relationship with it.
But consuming food with sugar added isn't the only method to obtain "sugar" we need to take note of.
Bread, pasta, and potatoes (simply to name some) become a "sugar" when digested. Yes, sugar! Our gastrointestinal system breaks sugar and food made of starch (carbohydrates) into glucose (sugar) in a few minutes of consumption; unfortunately, when separated quickly, the sugar enters the blood stream. This increases blood sugar levels which is eventually stored as fat. While carbohydrates include the main fuel for our vital organs, a lot of "carbs" within our diet can result in extra weight and increased extra fat.
Focus on diet which might be slower to digest; good carbs that have more fiber and complex carbohydrates. While all carbohydrates are typically digested, complex carbohydrates be more difficult to breakdown than simple carbohydrates. Complex carbohydrates include: fruits, vegetables, nuts, seeds, grains, bread, cereal, carrots, rice, potatoes, dry beans and corn; while simple carbohydrates include: candy, ice cream, cookies along with other sweets. Choosing complex carbs over simple carbs can prevent sugar/glucose from being quickly absorbed into the blood stream. Ideally, absorption will not occur before food is long gone with the stomach and into the intestines; limiting absorption into the blood stream (which elevates blood glucose) and eventually being stored as fat. A reduced carb intake will force one's body to utilize its body fat for energy.
While adjusting what you eat to limit your carbohydrate intake is the foremost choice, the majority of us are doing splurging, occasionally or even daily. Scientific study has discovered a possible solution for that "starch lover" in all individuals! Recent surveys revealed an extract in white kidney beans can certainly neutralize the enzyme Alpha amylase. During digestion, the making of Alpha amylase is important for that breakdown and conversion of starch into sugar. This excellent white bean extract blocks Alpha amylase, thus preventing the rapid breakdown of carbs into sugar. Basically, the starches and carbs are allowed to pass through your whole body without being absorbed into the blood stream, affecting blood sugar levels and eventually being stored as fat. Losing weight and taking control of your overall health is a lot easier with this particular phenomenal medical breakthrough!
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Saturday, February 23, 2013
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